Ingredients with Measurements:
- 1 pound of dureubnamul (Korean wild sesame leaves)
- 1/2 pound of ground beef
- 1/2 cup of chopped onion
- 1/4 cup of chopped garlic
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 tablespoon of gochujang (Korean red pepper paste)
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the dureubnamul leaves and pat them dry with a paper towel.
2. In a skillet, heat the vegetable oil over medium heat.
3. Add the ground beef, onion, and garlic to the skillet and cook until the beef is browned and the onion is translucent.
4. Add the soy sauce, sesame oil, sugar, gochujang, salt, and pepper to the skillet and stir well.
5. Cook for an additional 2-3 minutes until the sauce is well incorporated and the beef is fully cooked.
6. Remove the skillet from heat and let it cool for a few minutes.
7. Take a dureubnamul leaf and place a spoonful of the beef mixture in the center.
8. Fold the leaf in half to create a wrap.
9. Repeat with the remaining leaves and beef mixture.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- This recipe makes approximately 15-20 wraps.
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 2g
- Protein: 7g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef.
- Chopped scallions can be used instead of onion.
- Minced ginger can be used instead of garlic.
- Honey or maple syrup can be used instead of sugar.
- Any neutral oil can be used instead of vegetable oil.
Variations:
- Add chopped vegetables such as carrots or bell peppers to the beef mixture.
- Use lettuce leaves or rice paper instead of dureubnamul leaves.
- Make a vegetarian version by substituting the beef with tofu or mushrooms.
Tips and tricks:
- Make sure to fully cook the beef mixture to avoid any foodborne illnesses.
- Use a non-stick skillet to prevent the beef mixture from sticking to the pan.
- Serve the wraps with a side of rice or kimchi for a complete meal.
Storage instructions:
- Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the wraps on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions or sesame seeds.
Pairings:
- Serve with a side of rice or kimchi.
Suggested side dishes:
- Steamed rice, kimchi, or cucumber salad.
Troubleshooting advice:
- If the beef mixture is too dry, add a splash of water or broth to the skillet.
Food safety advice:
- Make sure to fully cook the beef to avoid any foodborne illnesses.
Food history:
- Dureubnamul is a wild sesame leaf that is commonly used in Korean cuisine.
Flavor profiles:
- The beef mixture is savory and slightly spicy, while the dureubnamul leaves are slightly bitter and nutty.
Serving suggestions:
- Serve the wraps as an appetizer or as a main course.
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Region: Korean