Ingredients with Measurements:
- 1 cup of short-grain rice
- 2 cups of water
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 garlic clove, minced
- 1 teaspoon of grated ginger
- 1 cup of dureubnamul (Korean wild vegetable)
- 1/2 cup of sliced carrots
- 1/2 cup of sliced cucumber
- 1/4 cup of sliced green onions
- 1 tablespoon of toasted sesame seeds
Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and add it to a rice cooker or pot with 2 cups of water. Cook the rice according to the manufacturer's instructions or until fully cooked.
2. In a mixing bowl, whisk together sesame oil, soy sauce, gochujang, honey, rice vinegar, garlic, and ginger until well combined.
3. Add dureubnamul, carrots, cucumber, and green onions to the mixing bowl and toss to coat the vegetables with the sauce.
4. Divide the cooked rice into four bowls. Top each bowl with the vegetable mixture and sprinkle with toasted sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Rice cooker or pot: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 5g
- Carbohydrates: 63g
- Protein: 6g
- Fiber: 3g
- Sugar: 8g
- Sodium: 410mg
Substitutions for ingredients:
- Short-grain rice can be substituted with any type of rice.
- Dureubnamul can be substituted with any type of wild vegetable or spinach.
- Carrots and cucumber can be substituted with any type of vegetable.
Variations:
- Add cooked chicken or beef for extra protein.
- Substitute gochujang with sriracha or any other chili paste.
- Add sliced avocado for extra creaminess.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Use fresh vegetables for the best flavor.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
- Store any leftover rice bowl in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice bowl in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the rice bowl in a traditional Korean bowl or any other bowl of your choice.
Garnishes:
- Garnish with additional toasted sesame seeds or sliced green onions.
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Korean-style fried chicken
- Steamed dumplings
- Korean-style pancake
Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
Food safety advice:
- Make sure to cook the rice and vegetables thoroughly to avoid any risk of foodborne illness.
Food history:
- Dureubnamul is a type of wild vegetable commonly found in Korea and is known for its health benefits.
Flavor profiles:
- This rice bowl is savory, spicy, and slightly sweet.
Serving suggestions:
- Serve the rice bowl as a main dish for lunch or dinner.
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Region: Korean