Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup dureubnamul (Korean wild vegetable)
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced bell pepper
- 3 cloves minced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add diced onion, carrot, and bell pepper to the skillet and sauté for 3-4 minutes until they start to soften.
3. Add minced garlic to the skillet and sauté for another minute.
4. Add dureubnamul to the skillet and sauté for 2-3 minutes until it wilts.
5. Add cooked rice to the skillet and stir to combine with the vegetables.
6. Drizzle soy sauce and sesame oil over the rice and stir to evenly distribute.
7. Season with salt and pepper to taste.
8. Continue to cook for 5-7 minutes until the rice is heated through and slightly crispy.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Dureubnamul can be substituted with spinach or kale.
- Onion, carrot, and bell pepper can be substituted with any other vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add a beaten egg to the skillet and scramble it with the rice for a classic fried rice twist.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Use leftover rice that has been chilled in the fridge for at least a few hours for best results.
- Make sure to stir the rice frequently to prevent sticking and burning.
- Adjust seasoning to your taste preferences.
Storage instructions:
- Store leftover fried rice in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat leftover fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl with a sprinkle of sesame seeds on top.
Garnishes:
- Sesame seeds
- Chopped scallions
- Cilantro
Pairings:
- Kimchi
- Korean-style marinated beef (bulgogi)
- Steamed dumplings
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth to the skillet to moisten it up.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the rice to a safe internal temperature of 165°F to prevent foodborne illness.
Food history:
- Dureubnamul is a wild vegetable that grows in Korea and is commonly used in Korean cuisine.
Flavor profiles:
- Savory
- Umami
- Nutty
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean