Ingredients with Measurements:
- 8 oz dried Chinese wheat noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 2 tbsp Chinese fermented black beans
- 2 tbsp chili bean paste
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the scallions, cilantro, and peanuts to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the Chinese fermented black beans and chili bean paste to the wok and stir-fry for another minute.
5. Add the soy sauce, rice vinegar, sugar, and chicken or vegetable broth to the wok and stir to combine.
6. Add the cooked noodles to the wok and toss to coat with the sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with additional chopped scallions and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Chinese fermented black beans can be substituted with regular black beans or soybeans.
- Chili bean paste can be substituted with sriracha or hot sauce.
- Chicken or vegetable broth can be substituted with water.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced vegetables such as bell peppers, carrots, or snow peas for extra nutrition.
- Use different types of noodles such as udon or rice noodles.
Tips and tricks:
- Rinse the cooked noodles under cold water to prevent them from sticking together.
- Adjust the amount of chili bean paste according to your spice preference.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with chopsticks and a spoon.
Garnishes:
- Chopped scallions and cilantro.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or bok choy.
- Cucumber salad with sesame dressing.
Troubleshooting advice:
- If the noodles are too dry, add a splash of broth or water to the wok.
Food safety advice:
- Make sure to cook the noodles until al dente to prevent them from becoming mushy.
Food history:
- Duo Jiao Noodles are a popular Sichuan dish that originated in China.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese