Ingredients with Measurements:
- 2 cups of oatmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 cup of unsalted butter, softened
- 1/4 cup of brown sugar
- 1/4 cup of milk
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the oatmeal, all-purpose flour, baking soda, and salt.
3. Add the softened butter and brown sugar to the bowl and mix until well combined.
4. Gradually add the milk to the mixture and stir until a dough forms.
5. On a floured surface, roll out the dough to about 1/4 inch thickness.
6. Use a cookie cutter or a glass to cut out circles from the dough.
7. Place the circles onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes about 12 oatcakes
Nutritional information:
Calories per serving: 130
Fat: 5g
Carbohydrates: 19g
Protein: 3g
Fiber: 2g
Sugar: 6g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey instead of brown sugar.
- You can use almond milk instead of regular milk.
Variations:
- Add 1/4 cup of raisins or dried cranberries to the dough for a fruity twist.
- Add 1/4 cup of chopped nuts, such as walnuts or pecans, to the dough for a nutty flavor.
- Add 1/4 cup of shredded coconut to the dough for a tropical twist.
Tips and tricks:
- Make sure the butter is softened before adding it to the mixture.
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more oatmeal.
- Store the oatcakes in an airtight container to keep them fresh.
Storage instructions:
Store the oatcakes in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the oatcakes, place them in a toaster oven or a regular oven at 350°F for a few minutes until warm.
Presentation ideas:
Serve the oatcakes on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish the oatcakes with a dusting of powdered sugar or a drizzle of honey.
Pairings:
Serve the oatcakes with a cup of tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
Serve the oatcakes with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the oatcakes are too dry, add a little more milk to the dough.
- If the oatcakes are too wet, add a little more oatmeal to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients. Store the oatcakes in an airtight container to prevent contamination.
Food history:
Dunbarra oatcakes are a traditional Scottish recipe that dates back to the 16th century. They were originally made with oatmeal and water and were a staple food for Scottish farmers.
Flavor profiles:
Dunbarra oatcakes have a nutty and slightly sweet flavor with a crunchy texture.
Serving suggestions:
Serve the oatcakes with a side of fresh fruit or yogurt for a balanced breakfast or snack.
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Region: Scottish