Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dulce de membrillo, diced into small pieces
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced dulce de membrillo.
6. Scoop the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 232
Fat: 10g
Carbohydrates: 32g
Protein: 4g
Sodium: 196mg
Sugar: 16g
Substitutions for ingredients:
- You can use any type of fruit paste or jam instead of dulce de membrillo.
- You can use vegetable oil instead of melted butter.
- You can use almond milk or soy milk instead of regular milk.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts or chocolate chips to the batter.
- You can sprinkle cinnamon or sugar on top of the muffins before baking.
- You can make mini muffins instead of regular-sized muffins.
Tips and tricks:
- Don't overmix the batter, or the muffins will be tough.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- Let the muffins cool completely before storing them.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds, or until warm.
Presentation ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the muffins.
Pairings:
Serve the muffins with coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, add a little more milk to the batter.
- If the muffins are too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the muffins in an airtight container to prevent contamination.
Food history:
Dulce de membrillo is a traditional Latin American dessert made from quince fruit. It is commonly used in pastries and desserts.
Flavor profiles:
The muffins have a sweet and fruity flavor from the dulce de membrillo.
Serving suggestions:
Serve the muffins for breakfast or as a dessert.
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Region: Spanish