Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1/4 cup of sugar
- 1/2 cup of milk
- 1 egg
- 1/2 cup of dulce de membrillo (quince paste), chopped into small pieces
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and mix until well combined.
4. Fold in the chopped dulce de membrillo.
5. Heat the vegetable oil in a deep fryer or a deep pot over medium-high heat until it reaches 375°F.
6. Using a small cookie scoop or a spoon, drop the batter into the hot oil, making sure not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes or until golden brown, flipping them halfway through the cooking process.
8. Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the process with the remaining batter.
10. Serve the dulce de membrillo fritters warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 12-15 fritters
Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 1g
Cholesterol: 20mg
Sodium: 80mg
Total carbohydrates: 19g
Dietary fiber: 0g
Sugars: 9g
Protein: 2g
Substitutions for ingredients:
- You can use any type of fruit paste instead of dulce de membrillo, such as guava paste or fig paste.
- You can use almond milk or soy milk instead of regular milk for a dairy-free option.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Drizzle the fritters with honey or sprinkle them with powdered sugar before serving.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Use a small cookie scoop or a spoon to drop the batter into the oil to make uniform-sized fritters.
- Don't overcrowd the pot when frying the fritters to prevent them from sticking together.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Reheating instructions:
- To reheat, place the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the dulce de membrillo fritters on a platter with a side of honey or powdered sugar for dipping.
Garnishes:
- Garnish the fritters with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve the dulce de membrillo fritters with a cup of coffee or tea for a sweet breakfast or snack.
Suggested side dishes:
- Serve the fritters with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter to thin it out.
- If the fritters are too oily, try reducing the heat of the oil or letting it cool down a bit before frying the next batch.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent the growth of harmful bacteria.
- Use caution when working with hot oil to prevent burns.
Food history:
- Dulce de membrillo is a traditional Spanish and Latin American dessert made from quince fruit.
Flavor profiles:
- The dulce de membrillo fritters are sweet and slightly tart, with a crispy exterior and a soft, chewy interior.
Serving suggestions:
- Serve the dulce de membrillo fritters as a dessert or a sweet breakfast or snack.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Tart, Cinnamon, Nutty, Cinnamon-Y