Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of dulce de leche
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a large pot, bring the 2 cups of water to a boil.
3. Add the rice to the boiling water and stir.
4. Reduce the heat to low and cover the pot.
5. Cook the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
6. Add the sweetened condensed milk, evaporated milk, whole milk, vanilla extract, ground cinnamon, and salt to the pot.
7. Stir the mixture well and bring it to a boil over medium heat.
8. Reduce the heat to low and let the mixture simmer for 20-25 minutes or until it thickens.
9. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
10. Once the mixture has thickened, remove it from the heat and stir in the dulce de leche.
11. Mix well until the dulce de leche is fully incorporated.
12. Let the mixture cool for a few minutes.
13. Serve the rice pudding warm or chilled in individual bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for boiling and simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 365
- Fat: 9g
- Carbohydrates: 63g
- Protein: 10g
- Sugar: 38g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Almond milk or coconut milk can be used instead of whole milk.
- Maple syrup or honey can be used instead of dulce de leche.
Variations:
- Add raisins or chopped nuts to the rice pudding for extra texture.
- Top the rice pudding with whipped cream or fresh fruit.
Tips and tricks:
- Stir the rice pudding frequently to prevent it from sticking to the bottom of the pot.
- Use a non-stick pot to make cleaning easier.
- Adjust the sweetness to your liking by adding more or less dulce de leche.
Storage instructions:
- Store the rice pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice pudding in the microwave or on the stove over low heat until warm.
Presentation ideas:
- Serve the rice pudding in clear glass bowls to show off the layers.
- Garnish the rice pudding with a sprinkle of cinnamon or a drizzle of dulce de leche.
Pairings:
- Serve the rice pudding with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the rice pudding is too thick, add more milk to thin it out.
- If the rice pudding is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Store the rice pudding in the refrigerator to prevent bacterial growth.
Food history:
- Rice pudding is a traditional dessert that has been enjoyed for centuries in many cultures around the world.
Flavor profiles:
- Sweet, creamy, and comforting.
Serving suggestions:
- Serve the rice pudding as a dessert after a meal or as a snack.
Related Categories
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Region: Argentina
Taste: Sweet, Creamy, Rich, Caramelized