Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup dulce de leche
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping
- Caramel sauce, for drizzling
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the vanilla ice cream, whole milk, dulce de leche, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and drizzle with caramel sauce.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 540
- Fat: 28g
- Carbohydrates: 64g
- Protein: 9g
- Sugar: 57g
Substitutions for ingredients:
- You can use any type of milk instead of whole milk.
- You can use any flavor of ice cream instead of vanilla.
Variations:
- Add a pinch of sea salt to the milkshake for a salted caramel flavor.
- Add a shot of espresso for a caffeinated twist.
- Use chocolate ice cream instead of vanilla for a chocolate dulce de leche milkshake.
Tips and tricks:
- Make sure your ice cream is softened before blending.
- If your milkshake is too thick, add more milk.
- If your milkshake is too thin, add more ice cream.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- This milkshake cannot be reheated.
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Whipped cream and caramel sauce.
Pairings:
- This milkshake pairs well with salty snacks like popcorn or pretzels.
Suggested side dishes:
- French fries or onion rings.
Troubleshooting advice:
- If your milkshake is too thick, add more milk.
- If your milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure your ice cream is stored at the proper temperature.
Food history:
- Dulce de leche is a caramel-like sauce that originated in Latin America.
Flavor profiles:
- Sweet, creamy, and caramel-like.
Serving suggestions:
- Serve in a tall glass with a straw.
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Region: Argentinean