Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup warm milk
- 2 tablespoons melted butter
- 2 eggs
- 1/2 cup dulce de leche
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. Add the warm milk, melted butter, and eggs. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 8-10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat the oven to 350°F.
6. On a lightly floured surface, roll the dough into a 12-inch circle.
7. Spread the dulce de leche over the dough, leaving a 1-inch border.
8. Roll the dough up into a log and cut into 12 equal pieces.
9. Place the pieces on a parchment-lined baking sheet.
10. Bake for 20-25 minutes, until golden brown.
11. Let cool slightly before dusting with confectioners' sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 210
Fat: 7 g
Carbohydrates: 32 g
Protein: 5 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the warm milk, you can substitute almond milk or oat milk.
- For the melted butter, you can substitute coconut oil or vegetable oil.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or 1/4 teaspoon of ground nutmeg to the dough.
- You can also use different types of dulce de leche, such as chocolate or caramel.
Tips and Tricks:
- Make sure the dough is well-kneaded before rolling it out.
- Be sure to leave a 1-inch border when spreading the dulce de leche.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
The Dulce de Leche Ensaïmada can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Dulce de Leche Ensaïmada can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The Dulce de Leche Ensaïmada can be served on a platter with fresh fruit and a dusting of confectioners' sugar.
Garnishes:
The Dulce de Leche Ensaïmada can be garnished with fresh berries, chopped nuts, or a drizzle of melted chocolate.
Pairings:
The Dulce de Leche Ensaïmada pairs well with a cup of coffee or tea.
Suggested Side Dishes:
The Dulce de Leche Ensaïmada can be served with a side of yogurt or a fruit salad.
Troubleshooting Advice:
If the dough is too dry, add a bit more warm milk.
Food Safety Advice:
Be sure to use pasteurized eggs when making the Dulce de Leche Ensaïmada.
Food History:
The Dulce de Leche Ensaïmada is a traditional Spanish pastry that dates back to the 16th century.
Flavor Profiles:
The Dulce de Leche Ensaïmada has a sweet, buttery flavor with hints of caramel.
Serving Suggestions:
The Dulce de Leche Ensaïmada can be served as a dessert or a snack.
Related Categories
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Region: Spanish
Taste: Sweet, Creamy, Buttery, Caramelized, Rich