Ingredients with Measurements:
- 2 lbs sweet potatoes
- 2 cups sugar
- 1 cup orange juice
- 1 cinnamon stick
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Large pot
- Blender or food processor
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
a. Peel and cut the sweet potatoes into small cubes.
b. In a large pot, add the sweet potatoes, sugar, orange juice, cinnamon stick, vanilla extract, and salt.
c. Cook over medium heat, stirring occasionally, until the sweet potatoes are tender and the mixture thickens (about 1 hour).
d. Remove the cinnamon stick and blend the mixture until smooth.
e. Pour the dulce de batata into glass jars and let it cool.
f. Store in the refrigerator.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
Medium heat
Serving size:
Makes about 4 cups of dulce de batata
Nutritional information:
Calories: 300 per 1/2 cup serving
Fat: 0g
Carbohydrates: 75g
Protein: 1g
Sodium: 10mg
Fiber: 2g
Substitutions for ingredients:
- Instead of sweet potatoes, you can use pumpkin or butternut squash.
- Instead of orange juice, you can use apple juice or grape juice.
- Instead of sugar, you can use honey or maple syrup.
Variations:
- Add chopped nuts or raisins to the dulce de batata for texture.
- Top with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Use a blender or food processor to make the dulce de batata smooth and creamy.
- Store in the refrigerator for up to 2 weeks.
Storage instructions:
Store in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat in the microwave or on the stove over low heat.
Presentation ideas:
Serve in small bowls or ramekins.
Garnishes:
Sprinkle with cinnamon or chopped nuts.
Pairings:
Serve with coffee or tea.
Suggested side dishes:
Serve with a cheese plate or crackers.
Troubleshooting advice:
- If the mixture is too thick, add more orange juice or water.
- If the mixture is too thin, cook for a longer period of time.
Food safety advice:
- Store in the refrigerator to prevent spoilage.
- Use clean utensils and jars to prevent contamination.
Food history:
Dulce de batata is a traditional Argentinean dessert made with sweet potatoes and sugar.
Flavor profiles:
Sweet, creamy, and slightly tangy from the orange juice.
Serving suggestions:
Serve as a dessert or snack.
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Region: Peruvian