Ingredients with Measurements:
- 2 lbs sweet potatoes
- 1 cup granulated sugar
- 1 cup maple syrup
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
Special equipment needed:
- Large pot
- Wooden spoon
- Blender or food processor
- Baking dish
- Aluminum foil
Step-by-step instructions:
a. Peel and cut the sweet potatoes into small cubes.
b. In a large pot, combine the sweet potatoes, sugar, maple syrup, water, vanilla extract, cinnamon, and salt.
c. Bring the mixture to a boil over medium-high heat, stirring occasionally.
d. Reduce the heat to low and simmer for 45-50 minutes, or until the sweet potatoes are soft and the mixture has thickened.
e. Remove the pot from the heat and let it cool for a few minutes.
f. Using a blender or food processor, puree the mixture until smooth.
g. Preheat the oven to 350°F.
h. Transfer the puree to a baking dish and cover it with aluminum foil.
i. Bake for 30 minutes.
j. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
k. Let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 270
Fat: 0g
Carbohydrates: 68g
Protein: 2g
Sodium: 30mg
Fiber: 3g
Sugar: 52g
Substitutions for ingredients:
- Instead of sweet potatoes, you can use regular potatoes or butternut squash.
- Instead of maple syrup, you can use honey or agave nectar.
- Instead of granulated sugar, you can use brown sugar or coconut sugar.
Variations:
- Add chopped nuts or dried fruits to the mixture before baking.
- Top the baked dulce de batata with whipped cream or ice cream.
- Use the puree as a filling for pies or tarts.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, add a little more water.
- You can adjust the amount of sugar and cinnamon to your liking.
Storage instructions:
- Store the dulce de batata in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, microwave the dulce de batata for 1-2 minutes or until warm.
Presentation ideas:
- Serve the dulce de batata in individual ramekins or bowls.
- Top with a sprinkle of cinnamon or chopped nuts.
Garnishes:
- Whipped cream
- Ice cream
- Caramel sauce
- Chopped nuts
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Rice pilaf
Troubleshooting advice:
- If the mixture is too thin, simmer it for a few more minutes until it thickens.
- If the mixture is too thick, add a little more water.
Food safety advice:
- Make sure to wash and peel the sweet potatoes before using them.
- Store the dulce de batata in the refrigerator to prevent bacterial growth.
Food history:
- Dulce de batata is a traditional Argentinean dessert made with sweet potatoes and sugar.
Flavor profiles:
- Sweet
- Cinnamon
- Maple
Serving suggestions:
- Serve the dulce de batata warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Maple, Caramelized, Maple-Flavored