Ingredients with Measurements:
- 1 lb sweet potato
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 1 tsp vanilla extract
- 8 oz cream cheese
- 2 ripe bananas
- 1 tbsp lemon juice
Special equipment needed:
- Large pot
- Blender or food processor
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Peel and chop the sweet potato into small pieces.
2. In a large pot, combine the sweet potato, sugar, water, and cinnamon stick. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for about 45 minutes, or until the sweet potato is soft and the mixture has thickened.
4. Remove the cinnamon stick and stir in the vanilla extract.
5. Using a blender or food processor, puree the sweet potato mixture until smooth.
6. In a mixing bowl, beat the cream cheese until smooth.
7. Peel and slice the bananas and toss them with lemon juice to prevent browning.
8. To assemble, spread a layer of the sweet potato puree in the bottom of a serving dish. Top with a layer of cream cheese, followed by a layer of sliced bananas. Repeat layers until all ingredients are used up.
9. Chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 10g
Carbohydrates: 45g
Protein: 4g
Fiber: 2g
Sugar: 34g
Sodium: 130mg
Substitutions for ingredients:
- Sweet potato can be substituted with pumpkin or butternut squash.
- Cream cheese can be substituted with mascarpone or ricotta cheese.
- Bananas can be substituted with sliced strawberries or peaches.
Variations:
- Add a layer of crushed graham crackers or cookie crumbs between the sweet potato and cream cheese layers for added texture.
- Top with whipped cream or toasted nuts before serving.
- Use maple syrup or honey instead of sugar for a healthier option.
Tips and tricks:
- Make sure to stir the sweet potato mixture frequently to prevent sticking and burning.
- Use a hand mixer to beat the cream cheese for a smoother texture.
- Serve chilled for best results.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warmed through.
Presentation ideas:
Serve in individual dessert cups or in a decorative serving dish.
Garnishes:
Top with whipped cream, chopped nuts, or a sprinkle of cinnamon.
Pairings:
Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
This dessert can be served on its own or with a side of fresh fruit.
Troubleshooting advice:
If the sweet potato mixture is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Dulce de batata is a traditional Argentine dessert made from sweet potatoes and sugar.
Flavor profiles:
This dessert is sweet and creamy with a hint of cinnamon and vanilla.
Serving suggestions:
Serve chilled for a refreshing dessert on a hot day.
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Taste: Sweet, Creamy, Rich, Banana, Banana-Flavored