Ingredients with Measurements:
- 2 lbs sweet potatoes, peeled and cubed
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 1/2 cup raisins
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Large pot
- Wooden spoon
- Blender or food processor
- Baking dish
Step-by-step instructions:
1. In a large pot, combine the sweet potatoes, sugar, water, cinnamon stick, and salt. Bring to a boil over high heat.
2. Reduce the heat to medium-low and simmer for 30-40 minutes, or until the sweet potatoes are tender and the liquid has thickened.
3. Remove the cinnamon stick and discard.
4. Using a blender or food processor, puree the sweet potato mixture until smooth.
5. Stir in the raisins and vanilla extract.
6. Preheat the oven to 350°F.
7. Transfer the sweet potato mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown.
8. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes
5. Temperature:
Bake at 350°F.
Serving size:
Makes 6-8 servings.
Nutritional information:
Calories: 280
Fat: 0.5g
Carbohydrates: 70g
Protein: 2g
Sodium: 45mg
Fiber: 4g
Sugar: 45g
Substitutions for ingredients:
- You can use regular potatoes instead of sweet potatoes.
- You can use brown sugar instead of white sugar.
- You can use dried cranberries instead of raisins.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the sweet potato mixture.
- You can sprinkle the top with shredded coconut before baking.
- You can add a pinch of nutmeg or allspice for extra flavor.
Tips and tricks:
- Be sure to stir the sweet potato mixture frequently to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, you can add a little more water to thin it out.
- You can make this recipe ahead of time and reheat it in the oven before serving.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins or in a large serving dish.
Garnishes:
Sprinkle with cinnamon or powdered sugar before serving.
Pairings:
Serve with vanilla ice cream or whipped cream.
Suggested side dishes:
This recipe can be served as a dessert or as a side dish with roasted meats.
Troubleshooting advice:
If the sweet potato mixture is too thin, you can simmer it for a few more minutes to thicken it up.
Food safety advice:
Be sure to store leftovers in the refrigerator and reheat them to an internal temperature of 165°F before serving.
Food history:
Dulce de batata is a traditional Argentine dessert made with sweet potatoes and sugar.
Flavor profiles:
This recipe has a sweet and slightly spicy flavor from the cinnamon and raisins.
Serving suggestions:
Serve this dessert with coffee or tea.
Related Categories
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Region: Peruvian
Taste: Sweet, Spicy, Cinnamon, Fruity, Cinnamon-Y