Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups mashed potatoes
- 1/2 cup grated cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned. Drain excess fat.
3. Add onion, garlic, and carrots to the skillet and cook until softened.
4. Stir in frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Cook for an additional 5 minutes.
5. Transfer the lamb mixture to a 9x13 inch baking dish.
6. Spread mashed potatoes over the lamb mixture, making sure to cover it completely.
7. Sprinkle grated cheddar cheese on top of the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 360
- Fat: 18g
- Carbohydrates: 25g
- Protein: 23g
Substitutions for ingredients:
- Ground beef can be used instead of ground lamb.
- Fresh herbs can be used instead of dried herbs.
- Any type of cheese can be used for the topping.
Variations:
- Add diced potatoes to the lamb mixture for a heartier dish.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Add a layer of cooked spinach or kale between the lamb mixture and mashed potato topping.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Leftover mashed potatoes can be used for this recipe.
- Use a piping bag to pipe the mashed potatoes on top for a more decorative look.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs
- Chopped scallions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans
- Caesar salad
Troubleshooting advice:
- If the mashed potato topping is too thin, add more milk or butter to thicken it up.
- If the cheese is not melted and bubbly after 25-30 minutes, broil for a few minutes until golden brown.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in England and Ireland as a way to use up leftover meat and vegetables.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve with a glass of red wine or a pint of beer.
Related Categories
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Region: Irish
Taste: Savory, Rich, Comforting, Hearty, Meaty