Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. Mash the boiled potatoes in a large bowl until smooth.
2. Add flour, salt, and black pepper to the mashed potatoes and mix well.
3. Add melted butter and milk to the mixture and stir until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth.
5. Divide the dough into four equal portions and shape each portion into a ball.
6. Roll out each ball into a flat circle about 1/4 inch thick.
7. Cut each circle into four equal pieces.
8. Heat a griddle or non-stick pan over medium heat.
9. Cook the farls for about 5 minutes on each side until golden brown.
10. Serve hot with butter or jam.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
16 farls
Nutritional information:
Calories: 120
Fat: 3g
Carbohydrates: 21g
Protein: 3g
Sodium: 150mg
Fiber: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Margarine or vegetable oil can be used instead of butter for a vegan version.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free version.
Variations:
- Add chopped herbs such as parsley, chives, or thyme to the dough for extra flavor.
- Add grated cheese to the dough for a cheesy version.
- Add cooked bacon or ham to the dough for a savory version.
Tips and tricks:
- Make sure the potatoes are well-drained before mashing to avoid a soggy dough.
- Use a sharp knife to cut the dough into pieces to avoid tearing.
- Don't overcook the farls to avoid burning.
Storage instructions:
- Store the farls in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap the farls in plastic wrap and store in a freezer bag for up to 3 months.
Reheating instructions:
- To reheat, place the farls in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the farls on a platter with a dollop of butter or jam on top.
- Arrange the farls in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle chopped herbs on top of the farls.
- Serve with a side of sliced fruit or berries.
Pairings:
- Serve with a cup of tea or coffee for breakfast or brunch.
- Serve with soup or salad for lunch or dinner.
Suggested side dishes:
- Scrambled eggs
- Sausage links
- Grilled tomatoes
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure the potatoes are cooked thoroughly to avoid foodborne illness.
- Store the farls in the refrigerator or freezer to avoid spoilage.
Food history:
- Potato farls are a traditional Irish dish that dates back to the 18th century.
Flavor profiles:
- The farls have a mild potato flavor with a slightly crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
- Serve the farls as a side dish or as a main course with a salad or soup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish