Ingredients with Measurements:
- 2 pounds of potatoes, peeled and chopped
- 1 head of cabbage, chopped
- 1 onion, chopped
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Potato masher or fork
Step-by-step instructions:
1. In a large pot, boil the potatoes until they are tender. Drain them in a colander and set them aside.
2. In the same pot, add the chopped cabbage and onion. Cover the pot and let them cook until they are soft, about 10-15 minutes.
3. Add the cooked potatoes to the pot with the cabbage and onion. Mash them together with a potato masher or fork.
4. Add the milk and butter to the pot and stir everything together until it is well combined.
5. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Sodium: 300mg
Substitutions for ingredients:
- Instead of cabbage, you can use kale or spinach.
- Instead of milk, you can use almond milk or soy milk.
- Instead of butter, you can use vegan butter or olive oil.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add grated cheese for a cheesy version.
- Add chopped scallions or chives for a pop of color and flavor.
Tips and tricks:
- Make sure to drain the potatoes well to avoid a watery colcannon.
- Mash the potatoes and vegetables together well for a creamy texture.
- Adjust the amount of milk and butter to your liking for a richer or lighter colcannon.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with chopped scallions or chives.
Pairings:
Pair with roasted chicken or beef for a hearty meal.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the colcannon is too dry, add more milk or butter.
- If the colcannon is too watery, drain it well and mash it together again.
Food safety advice:
Make sure to cook the potatoes and vegetables thoroughly to avoid any foodborne illnesses.
Food history:
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. It is typically served on Halloween or St. Patrick's Day.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve as a side dish or as a main course with a protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish
Taste: Creamy, Savory, Herbal, Comforting, Earthy