Ingredients with Measurements:
- 1 head of cabbage, chopped
- 1 pound of Duhallow bacon, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Slotted spoon
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until fragrant.
3. Add the Duhallow bacon and cook until browned.
4. Add the chopped cabbage and stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and let simmer for 30-40 minutes, or until the cabbage is tender.
7. Use a slotted spoon to remove the bacon and cabbage from the pot and transfer to a serving dish.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Regular bacon can be used instead of Duhallow bacon.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
Variations:
- Add sliced carrots and potatoes for a heartier meal.
- Use smoked bacon for a different flavor profile.
- Add a splash of apple cider vinegar for a tangy twist.
Tips and tricks:
- Be sure to stir the cabbage occasionally to prevent it from sticking to the pot.
- If the broth evaporates too quickly, add more as needed.
- Serve with a side of crusty bread to soak up the broth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on a platter with the bacon and cabbage arranged on top.
Garnishes:
Sprinkle with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a pint of Irish stout or a glass of white wine.
Suggested side dishes:
Crusty bread, mashed potatoes, or roasted root vegetables.
Troubleshooting advice:
If the cabbage is too tough, let it simmer for a longer period of time until it becomes tender.
Food safety advice:
Be sure to cook the bacon and cabbage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Duhallow bacon and cabbage is a traditional Irish dish that has been enjoyed for centuries.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve as a main dish or as a side dish to a larger meal.
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Region: Irish