Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts (optional)
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the chopped apples and walnuts (if using).
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 310mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 26g
Protein: 4g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- You can use any type of apple you like, but Granny Smith or Honeycrisp apples work well in this recipe.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Top the cake with a streusel topping made with flour, brown sugar, and butter before baking.
- Serve the cake warm with a scoop of vanilla ice cream.
Tips and tricks:
- Be sure to chop the apples into small pieces so they cook evenly in the cake.
- If the cake is browning too quickly, cover it with foil halfway through baking.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or platter and dust with powdered sugar before serving.
Garnishes:
Top the cake with a dollop of whipped cream or a drizzle of caramel sauce.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cake is too dense, make sure you are measuring the flour correctly and not overmixing the batter.
- If the cake is too dry, try adding a tablespoon of milk to the batter.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces that come into contact with the raw ingredients to prevent the spread of bacteria.
Food history:
Duhallow Apple Cake is a traditional Irish dessert that dates back to the 19th century. It is named after the Duhallow region in County Cork, where apples are a popular crop.
Flavor profiles:
This cake has a sweet and spicy flavor, with a moist and tender crumb. The apples add a fruity and slightly tart flavor, while the cinnamon and nutmeg add warmth and depth.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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Region: Irish