Ingredients with Measurements:
- 8 oz. of dried soba noodles
- 1 cup of Dugyeonju (Korean rice wine)
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tbsp. of honey
- 1 tbsp. of sesame oil
- 1 tbsp. of gochujang (Korean chili paste)
- 2 cloves of garlic, minced
- 1 tbsp. of grated ginger
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Colander
- Serving bowl
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the soba noodles and cook for 4-5 minutes or until tender. Drain the noodles and rinse them under cold water. Set aside.
2. In a mixing bowl, whisk together the Dugyeonju, soy sauce, rice vinegar, honey, sesame oil, gochujang, garlic, and ginger.
3. Add the cooked noodles to the mixing bowl and toss them until they are well coated with the sauce.
4. Add the chopped scallions, cilantro, and peanuts to the mixing bowl and toss them with the noodles.
5. Transfer the noodles to a serving bowl and garnish with additional chopped scallions, cilantro, and peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 9g
Carbohydrates: 50g
Protein: 10g
Sodium: 800mg
Substitutions for ingredients:
- If Dugyeonju is not available, you can substitute it with sake or white wine.
- If you don't have gochujang, you can use Sriracha or red pepper flakes instead.
- If you are allergic to peanuts, you can use cashews or almonds instead.
Variations:
- You can add cooked shrimp or chicken to the noodles for a protein boost.
- You can add sliced cucumbers or carrots for extra crunch.
- You can substitute soba noodles with udon noodles or rice noodles.
Tips and tricks:
- Make sure to rinse the cooked noodles under cold water to prevent them from sticking together.
- You can make the sauce ahead of time and store it in the refrigerator until ready to use.
- Adjust the amount of gochujang according to your spice preference.
Storage instructions:
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the noodles, microwave them for 1-2 minutes or until heated through.
Presentation ideas:
Serve the noodles in a large bowl and garnish with chopped scallions, cilantro, and peanuts.
Garnishes:
Chopped scallions, cilantro, and peanuts.
Pairings:
Dugyeonju Noodles pair well with Korean BBQ, stir-fried vegetables, or a simple green salad.
Suggested side dishes:
Kimchi, pickled vegetables, or steamed rice.
Troubleshooting advice:
- If the noodles are too dry, add more sauce to the mixing bowl and toss them again.
- If the noodles are too spicy, add more honey or soy sauce to balance out the flavors.
Food safety advice:
Make sure to cook the noodles until they are tender and follow proper food handling and storage guidelines.
Food history:
Dugyeonju is a traditional Korean rice wine that has been consumed for centuries. It is made by fermenting rice with nuruk, a type of yeast.
Flavor profiles:
Dugyeonju Noodles have a sweet and savory flavor with a hint of spice from the gochujang. The peanuts add a crunchy texture to the dish.
Serving suggestions:
Serve Dugyeonju Noodles as a main dish or as a side dish to your favorite Korean meal.
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Region: Korean