Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup of duck-weed, washed and chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the chopped duck-weed, shredded cheddar cheese, and cooked bacon to the mixing bowl. Stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 280
Total fat: 19g
Saturated fat: 8g
Cholesterol: 150mg
Sodium: 490mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Instead of duck-weed, you can use spinach or kale.
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any other type of cheese.
Variations:
- Add chopped onions or mushrooms for extra flavor.
- Use a different type of meat or vegetable for a different flavor profile.
Tips and tricks:
- Make sure to wash the duck-weed thoroughly before using it in the quiche.
- Pre-baking the pie crust for 10 minutes before adding the filling will help prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is set.
Food safety advice:
- Make sure to cook the quiche until it is fully cooked and the internal temperature reaches 160°F to prevent any foodborne illnesses.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The quiche has a savory and slightly salty flavor from the bacon and cheddar cheese.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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