Ingredients with Measurements:
- 24 large mushrooms, cleaned and stems removed
- 1/2 cup duck sauce
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the duck sauce, breadcrumbs, Parmesan cheese, parsley, olive oil, salt, and pepper.
3. Stuff each mushroom cap with the mixture and place them on a baking sheet.
4. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
5. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 24 stuffed mushrooms
Nutritional information:
- Calories: 49
- Fat: 2g
- Carbohydrates: 6g
- Protein: 2g
- Sodium: 128mg
- Sugar: 2g
Substitutions for ingredients:
- Instead of duck sauce, you can use hoisin sauce or sweet and sour sauce.
- Instead of breadcrumbs, you can use panko breadcrumbs or crushed crackers.
- Instead of Parmesan cheese, you can use any grated cheese of your choice.
Variations:
- You can add chopped cooked bacon or sausage to the filling for extra flavor.
- You can use different types of mushrooms such as portobello or shiitake.
- You can add chopped nuts such as almonds or walnuts to the filling for extra crunch.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- You can prepare the filling ahead of time and store it in the refrigerator until ready to use.
- If the filling is too dry, add a tablespoon of water or olive oil to moisten it.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve the stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the filling is too wet, add more breadcrumbs to absorb the excess moisture.
- If the mushrooms are too small, you can use a muffin tin to hold them upright while baking.
Food safety advice:
- Make sure to wash your hands and clean all utensils and surfaces before preparing the recipe.
- Make sure the mushrooms are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s and are often served at parties and gatherings.
Flavor profiles:
- The duck sauce adds a sweet and tangy flavor to the filling, while the breadcrumbs and Parmesan cheese add a savory note.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer before a main course or as a snack during a party.
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