Ingredients with Measurements:
- 1 pound of baby carrots, peeled and trimmed
- 1/4 cup of duck sauce
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley for garnish
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the baby carrots to the skillet and season with salt and black pepper.
3. Cook the carrots for 5-7 minutes, stirring occasionally, until they are slightly browned and tender.
4. Add the duck sauce to the skillet and stir to coat the carrots.
5. Cook the carrots for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and the carrots are fully coated.
6. Remove the skillet from the heat and transfer the glazed carrots to a serving dish.
7. Garnish with chopped fresh parsley and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 420mg
Total Carbohydrate: 20g
Dietary Fiber: 4g
Sugars: 14g
Protein: 1g
Substitutions for ingredients:
- You can use regular carrots instead of baby carrots, but you will need to cut them into smaller pieces.
- If you don't have duck sauce, you can use hoisin sauce or sweet and sour sauce instead.
Variations:
- Add chopped garlic or ginger to the skillet for extra flavor.
- Use honey instead of duck sauce for a sweeter glaze.
- Add a splash of soy sauce or rice vinegar to the skillet for a tangy twist.
Tips and Tricks:
- Make sure to stir the carrots occasionally while cooking to prevent them from sticking to the skillet.
- If the sauce is too thick, you can add a splash of water to thin it out.
- Don't overcook the carrots, as they will become mushy and lose their texture.
Storage Instructions:
Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the glazed carrots, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the glazed carrots on a platter or in a shallow bowl for a beautiful presentation.
Garnishes:
Garnish the glazed carrots with chopped fresh parsley for a pop of color and flavor.
Pairings:
These glazed carrots pair well with roasted chicken, grilled steak, or baked fish.
Suggested Side Dishes:
Serve these glazed carrots with a side of steamed rice or roasted potatoes for a complete meal.
Troubleshooting Advice:
- If the sauce is too thin, you can cook the carrots for an additional 1-2 minutes to thicken the sauce.
- If the carrots are not tender enough, you can cover the skillet with a lid and cook for an additional 1-2 minutes.
Food Safety Advice:
Make sure to wash the carrots thoroughly before using them in this recipe.
Food History:
Duck sauce is a sweet and tangy sauce that is commonly used in Chinese cuisine. It is made from a combination of plum sauce, apricot jam, vinegar, and spices.
Flavor Profiles:
These glazed carrots have a sweet and tangy flavor from the duck sauce, with a hint of salt and pepper.
Serving Suggestions:
Serve these glazed carrots as a side dish for a delicious and flavorful meal.
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