Asian > Chinese

Duck Sauce and Pineapple Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup diced pineapple
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 tablespoons vegetable oil
- 2 tablespoons duck sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion, red bell pepper, and carrots. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the frozen peas and diced pineapple. Stir-fry for another 2-3 minutes until the peas are cooked through.
4. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
5. Add the cooked rice to the wok or skillet and stir to combine with the vegetables and eggs.
6. Add the duck sauce, soy sauce, and sesame oil to the wok or skillet. Stir-fry for another 2-3 minutes until everything is heated through and the rice is slightly crispy.
7. Season with salt and pepper to taste.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 320
- Fat: 11g
- Carbohydrates: 47g
- Protein: 8g
- Fiber: 3g
- Sugar: 10g

Substitutions for ingredients:
- Instead of duck sauce, you can use hoisin sauce or sweet and sour sauce.
- Instead of pineapple, you can use diced mango or papaya.

Variations:
- Add diced chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add diced jalapeno or red pepper flakes for a spicy kick.

Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to stir-fry the vegetables quickly over high heat to prevent them from getting soggy.
- Don't overcook the eggs, as they will continue to cook when combined with the rice.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with chopsticks for an authentic touch.

Garnishes:
- Top with sliced green onions or cilantro for added flavor.

Pairings:
- Serve with a side of steamed edamame or a vegetable stir-fry.

Suggested side dishes:
- Steamed edamame
- Vegetable stir-fry

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the rice to a safe internal temperature of 165°F.

Food history:
- Fried rice is a popular dish in many Asian cultures, with variations found in China, Japan, and Thailand.

Flavor profiles:
- Sweet and savory, with a hint of sesame and soy sauce.

Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.

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Region: Thai

Taste: Sweet, Savory, Tangy, Umami, Fruity