Ingredients with Measurements:
- 1 lb ground duck meat
- 1/4 cup duck sauce
- 1/4 cup honey mustard
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- 12 slices of cheddar cheese
- 12 slices of bacon
- 1/4 cup mayonnaise
- 1/4 cup chopped scallions
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground duck meat, duck sauce, honey mustard, breadcrumbs, egg, salt, and black pepper. Mix well.
3. Form the mixture into 12 small patties.
4. Grill the patties for 3-4 minutes on each side, or until fully cooked.
5. While the patties are cooking, toast the slider buns on the grill or in the oven.
6. Cook the bacon until crispy and set aside.
7. Assemble the sliders by spreading mayonnaise on the bottom half of each bun, then adding a patty, a slice of cheddar cheese, a slice of bacon, and chopped scallions.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
12 sliders
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 26g
Protein: 18g
Sodium: 670mg
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of duck meat.
- Any type of cheese can be used instead of cheddar.
- Regular mustard can be used instead of honey mustard.
Variations:
- Add sliced avocado or tomato to the sliders.
- Use different types of cheese, such as pepper jack or brie.
- Add a spicy kick by adding hot sauce or jalapenos.
Tips and tricks:
- Make sure to fully cook the duck patties to avoid any risk of foodborne illness.
- Use a meat thermometer to ensure that the internal temperature of the patties reaches 165°F.
- If the patties are sticking to the grill, brush them with a little bit of oil before cooking.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the sliders for 30 seconds or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of sweet potato fries or coleslaw.
Garnishes:
Garnish with additional chopped scallions or parsley.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
Make sure to fully cook the duck patties to avoid any risk of foodborne illness.
Food history:
Duck sauce is a condiment commonly used in Chinese cuisine, made from plums, apricots, sugar, vinegar, and spices. Honey mustard is a popular condiment in Western cuisine, made from honey, mustard, vinegar, and spices.
Flavor profiles:
The sliders have a sweet and tangy flavor from the duck sauce and honey mustard, with a savory and smoky flavor from the bacon and cheddar cheese.
Serving suggestions:
Serve the sliders as an appetizer or as a main dish for a casual dinner party.
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