Ingredients with Measurements:
- 1.5 lbs baby potatoes
- 2 tbsp duck sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Wash and dry the baby potatoes. Cut any larger potatoes in half so they are all roughly the same size.
3. In a mixing bowl, combine the duck sauce, minced garlic, olive oil, salt, and pepper.
4. Add the potatoes to the mixing bowl and toss until they are evenly coated in the sauce.
5. Line a baking sheet with aluminum foil and spread the potatoes out in a single layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are crispy and golden brown.
7. Remove from the oven and sprinkle with fresh parsley (optional).
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 7g
- Carbohydrates: 29g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- If you don't have duck sauce, you can substitute with hoisin sauce or sweet and sour sauce.
Variations:
- Add chopped onions or bell peppers for extra flavor and texture.
- Use sweet potatoes instead of baby potatoes for a healthier twist.
- Add a sprinkle of paprika or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to cut the potatoes into similar sizes so they cook evenly.
- Use fresh garlic instead of garlic powder for better flavor.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potatoes on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic wooden bowl for a cozy feel.
- Garnish with fresh herbs like thyme or rosemary for a pop of color.
Pairings:
- Serve with roasted chicken or grilled steak for a hearty meal.
- Pair with a side salad for a lighter option.
Suggested side dishes:
- Roasted vegetables like carrots or Brussels sprouts.
- Garlic bread or dinner rolls.
Troubleshooting advice:
- If the potatoes are not crispy enough, try turning on the broiler for the last 2-3 minutes of cooking.
- If the potatoes are taking too long to cook, increase the oven temperature to 425°F.
Food safety advice:
- Make sure to wash and dry the potatoes thoroughly before cooking.
- Store any leftover potatoes in the refrigerator and consume within 3 days.
Food history:
- Roasted potatoes have been a popular side dish for centuries, with variations found in many different cultures.
Flavor profiles:
- The duck sauce adds a sweet and tangy flavor, while the garlic adds a savory note.
Serving suggestions:
- Serve the potatoes hot and crispy for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A