Ingredients with Measurements:
- 1 lb. baby carrots
- 2 tbsp. olive oil
- 1/4 cup duck sauce
- 1 tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. chopped fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil.
- In a mixing bowl, whisk together duck sauce, honey, olive oil, salt, and black pepper.
- Add baby carrots to the mixing bowl and toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized.
- Remove from the oven and transfer the carrots to a serving dish.
- Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g
- Fiber: 3g
- Sugar: 13g
Substitutions for ingredients:
- Olive oil can be substituted with vegetable oil or melted butter.
- Honey can be substituted with maple syrup or agave nectar.
- Duck sauce can be substituted with hoisin sauce or sweet and sour sauce.
Variations:
- Add sliced onions or garlic to the mixing bowl for extra flavor.
- Use different types of carrots such as rainbow carrots or heirloom carrots.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the carrots are evenly coated with the glaze for maximum flavor.
- Use fresh parsley for the best flavor and color.
- If the carrots are not caramelized enough, broil them for a few minutes at the end of cooking time.
Storage instructions:
- Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the glazed carrots in the microwave or oven until heated through.
Presentation ideas:
- Serve the glazed carrots in a rustic wooden bowl for a cozy feel.
- Arrange the carrots in a fan shape on a white plate for an elegant presentation.
Garnishes:
- Chopped fresh parsley
- Sesame seeds
- Chopped scallions
Pairings:
- Roast chicken
- Grilled steak
- Baked salmon
Suggested side dishes:
- Mashed potatoes
- Roasted Brussels sprouts
- Steamed green beans
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the carrots are not tender enough, roast them for a few more minutes.
Food safety advice:
- Wash the carrots thoroughly before using them.
- Store leftover glazed carrots in the refrigerator at or below 40°F.
Food history:
- Glazed carrots are a classic side dish that has been around for centuries. The addition of duck sauce adds a unique twist to this traditional recipe.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve the glazed carrots as a side dish for a family dinner or a holiday feast.
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