Ingredients with Measurements:
- 1 duck breast, skin removed
- 1 orange, zested and juiced
- 1/4 cup shelled pistachios, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Plastic wrap
- Meat mallet or rolling pin
- Sharp knife
Step-by-step instructions:
1. Place the duck breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin until it is thin and even.
2. Remove the plastic wrap and season the duck breast with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Sear the duck breast for 1-2 minutes on each side until it is browned and cooked through.
5. Remove the duck breast from the skillet and let it rest for 5 minutes.
6. Slice the duck breast thinly and arrange the slices on a serving platter.
7. Drizzle the orange juice over the duck slices.
8. Sprinkle the orange zest and chopped pistachios over the top of the duck slices.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Skillet: Medium-high heat
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories: 310
- Fat: 21g
- Carbohydrates: 6g
- Protein: 24g
Substitutions for ingredients:
- Instead of duck breast, you can use beef or venison.
- Instead of orange, you can use lemon or lime.
- Instead of pistachios, you can use almonds or walnuts.
Variations:
- Add arugula or other greens to the serving platter.
- Drizzle balsamic vinegar over the top of the duck slices.
- Use a different type of nut for the topping.
Tips and tricks:
- Make sure to pound the duck breast evenly so that it cooks evenly.
- Let the duck breast rest before slicing it to allow the juices to redistribute.
- Use a sharp knife to slice the duck thinly.
Storage instructions:
- Store any leftover duck carpaccio in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the duck carpaccio, place it in a skillet over low heat until warmed through.
Presentation ideas:
- Arrange the sliced duck in a circular pattern on the serving platter.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil
- Microgreens
Pairings:
- Pinot Noir or Cabernet Sauvignon
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the duck breast is not cooked through after searing, you can finish cooking it in the oven at 350°F for 5-10 minutes.
Food safety advice:
- Make sure to cook the duck breast to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Carpaccio is an Italian dish that traditionally consists of thinly sliced raw beef.
Flavor profiles:
- The duck carpaccio has a rich, meaty flavor that is complemented by the sweet and tangy orange juice and the crunchy pistachios.
Serving suggestions:
- Serve the duck carpaccio as an appetizer or a light lunch.
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