Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup grated Dubliner cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add onion and garlic to the skillet and cook until softened.
4. Add frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and bring to a simmer.
5. Simmer for 5-10 minutes until the mixture has thickened.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the beef mixture.
8. Sprinkle the grated Dubliner cheese over the top of the mashed potatoes.
9. Bake for 25-30 minutes until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 19g
Carbohydrates: 28g
Protein: 25g
Sodium: 580mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or lamb.
- Frozen mixed vegetables can be substituted with fresh or canned vegetables.
- Dubliner cheese can be substituted with cheddar or parmesan cheese.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of sliced tomatoes on top of the beef mixture before adding the mashed potatoes.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a fork to mash the potatoes for a rustic texture.
- Use a mix of different cheeses for a more complex flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle with chopped parsley or chives for a pop of color.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the beef mixture is too thin, add a tablespoon of cornstarch mixed with water to thicken it.
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie is a traditional Irish dish that dates back to the 18th century. It was originally made with leftover roast meat and mashed potatoes.
Flavor profiles:
Savory, hearty, cheesy
Serving suggestions:
Serve hot with a side salad or garlic bread.
Related Categories
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Region: Irish
Taste: Savory, Rich, Comforting, Meaty, Herby