Ingredients with Measurements:
- 1 head of cabbage, chopped into small pieces
- 8 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup Dubliner cheese, grated
Special equipment needed:
- Large pot
- Colander
- Grater
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes.
2. Remove the bacon from the pot and set aside on a paper towel-lined plate.
3. Add chopped onion and minced garlic to the pot and cook until translucent, about 3-5 minutes.
4. Add chopped cabbage to the pot and stir to combine with the onion and garlic. Cook for 5-7 minutes until the cabbage has wilted.
5. Add chicken broth to the pot and stir to combine. Cover the pot and let simmer for 15-20 minutes until the cabbage is tender.
6. Remove the lid from the pot and add the cooked bacon back into the pot. Stir to combine.
7. Sprinkle grated Dubliner cheese over the top of the cabbage and bacon mixture. Cover the pot and let the cheese melt for 2-3 minutes.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 260
Fat: 18g
Carbohydrates: 11g
Protein: 14g
Sodium: 930mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Dubliner cheese.
- If you don't have chicken broth, you can use vegetable broth or water instead.
Variations:
- You can add diced potatoes to the pot with the cabbage for a heartier dish.
- Add sliced carrots for extra color and flavor.
Tips and tricks:
- Make sure to chop the cabbage into small pieces so it cooks evenly.
- Crispy bacon adds a nice texture to the dish, so don't skimp on cooking it.
- If the cabbage seems dry while cooking, add a splash of water or more chicken broth.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle chopped parsley or green onions on top for a pop of color.
Pairings:
This dish pairs well with a side of crusty bread or mashed potatoes.
Suggested side dishes:
- Irish soda bread
- Roasted root vegetables
- Steamed green beans
Troubleshooting advice:
- If the cabbage is too tough, let it cook for a few more minutes until it's tender.
- If the dish seems too dry, add more chicken broth or water.
Food safety advice:
- Make sure to cook the bacon until it's crispy to avoid any potential foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bacon and cabbage is a traditional Irish dish that dates back to the 17th century.
Flavor profiles:
Salty, savory, and slightly sweet from the cabbage.
Serving suggestions:
Serve hot as a main dish or as a side dish with your favorite protein.
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Region: Irish