Ingredients with Measurements:
- 4 slices of bread
- 1 ripe avocado
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- 4-6 pieces of drywors, thinly sliced
Special equipment needed:
- Toaster
- Knife
Step-by-step instructions:
1. Toast the bread slices in a toaster until golden brown.
2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork.
3. Add lemon juice, salt, and pepper to the mashed avocado and mix well.
4. Thinly slice the drywors and set aside.
5. Once the bread is toasted, spread the mashed avocado mixture evenly on each slice.
6. Top each slice with the sliced drywors.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread at medium heat in the toaster.
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 30g
- Protein: 10g
- Fiber: 8g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- If you don't have drywors, you can use any type of cured meat.
Variations:
- You can add sliced tomatoes or cucumber on top of the drywors for extra flavor and nutrition.
- You can also sprinkle some grated cheese on top of the drywors before serving.
Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- You can add more lemon juice if you prefer a tangier taste.
- If the drywors is too hard to slice, you can freeze it for a few minutes before slicing.
Storage instructions:
- This recipe is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 24 hours.
Reheating instructions:
- You can reheat the toast in a toaster or oven at low heat for a few minutes.
Presentation ideas:
- Arrange the toast slices on a plate and garnish with fresh herbs like parsley or cilantro.
Garnishes:
- Fresh herbs like parsley or cilantro.
Pairings:
- This recipe pairs well with a cup of coffee or tea.
Suggested side dishes:
- You can serve this recipe with a side salad or some fresh fruit.
Troubleshooting advice:
- If the avocado is too hard to mash, you can microwave it for a few seconds to soften it.
Food safety advice:
- Make sure the drywors is properly cured and stored to avoid any foodborne illnesses.
Food history:
- Drywors is a type of cured meat that originated in South Africa.
Flavor profiles:
- This recipe has a creamy and tangy flavor from the mashed avocado and lemon juice, and a salty and savory flavor from the drywors.
Serving suggestions:
- Serve this recipe as a quick and easy breakfast or snack.
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Region: South African