Ingredients with Measurements:
- 8 oz. dry noodles (such as spaghetti or linguine)
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
Special equipment needed: None
Step-by-step instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes until smooth.
3. Toss the cooked noodles with the peanut sauce until evenly coated.
4. Serve the noodles topped with chopped scallions and peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature: None
Serving size: 4 servings
Nutritional information:
Calories: 450
Fat: 21g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 900mg
Carbohydrates: 51g
Fiber: 4g
Sugar: 12g
Protein: 16g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Tamari or coconut aminos can be substituted for soy sauce.
- Apple cider vinegar or white wine vinegar can be substituted for rice vinegar.
- Maple syrup or agave nectar can be substituted for honey.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add shredded carrots or sliced bell peppers for extra crunch.
- Use zucchini noodles or spaghetti squash for a low-carb option.
Tips and tricks:
- Reserve some of the pasta cooking water to thin out the sauce if it becomes too thick.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Double the recipe to have leftovers for lunch the next day.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodles in individual bowls topped with scallions and peanuts.
Garnishes:
Chopped cilantro or lime wedges can also be used as garnishes.
Pairings:
Serve with a side of steamed broccoli or a simple green salad.
Suggested side dishes:
Steamed broccoli or a simple green salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of pasta cooking water to thin it out.
Food safety advice:
Make sure to store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Dry noodles with spicy peanut sauce is a popular dish in Southeast Asian cuisine, particularly in Thailand and Indonesia.
Flavor profiles:
The dish has a rich, nutty flavor from the peanut butter and sesame oil, balanced by the tanginess of the soy sauce and rice vinegar.
Serving suggestions:
Serve the noodles as a main dish for a quick and easy weeknight dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Thai
Taste: Spicy, Peanut, Savory, Tangy, Aromatic, Peanut-Flavored