Ingredients with Measurements:
- 8 oz dry noodles (such as spaghetti or linguine)
- 1/4 cup sesame paste
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup hot water
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. Cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a small bowl, whisk together the sesame paste, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes.
3. Gradually whisk in the hot water until the sauce is smooth and creamy.
4. Toss the noodles with the sesame sauce until evenly coated.
5. Garnish with sliced green onions and toasted sesame seeds.
20 minutes
Temperature: Room temperature
Serving size: 2-3 servings
Nutritional information:
- Calories: 400
- Fat: 16g
- Carbohydrates: 54g
- Protein: 12g
- Fiber: 3g
- Sugar: 8g
- Sodium: 900mg
Substitutions for ingredients:
- Sesame paste can be substituted with tahini or peanut butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Red pepper flakes can be substituted with sriracha or chili garlic sauce.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Add shredded carrots, cucumbers, or bell peppers for added crunch.
- Add chopped cilantro or basil for added freshness.
- Add a splash of lime juice for added tanginess.
Tips and tricks:
- Make sure to rinse the noodles with cold water after cooking to prevent them from sticking together.
- Toast the sesame seeds in a dry pan over medium heat until golden brown for added flavor.
- Double the recipe for leftovers or meal prep.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the noodles for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the noodles in individual bowls or on a platter.
- Garnish with additional sliced green onions and toasted sesame seeds.
Garnishes:
- Sliced green onions
- Toasted sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more hot water until desired consistency is reached.
- If the sauce is too thin, add more sesame paste until desired consistency is reached.
Food safety advice:
- Make sure to cook the noodles until al dente to prevent them from becoming mushy.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Dry noodles with sesame sauce is a popular dish in Chinese cuisine, particularly in the Sichuan province.
Flavor profiles:
- Nutty, savory, slightly sweet, and spicy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese