Ingredients with Measurements:
- 8 oz dry noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 cup water
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Strainer or colander
- Wok or large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the dry noodles and cook according to package instructions until al dente. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the oyster sauce, soy sauce, sugar, and water to the wok. Stir to combine and bring to a simmer.
4. Add the cooked noodles to the wok and toss to coat in the sauce. Cook for 1-2 minutes until the noodles are heated through.
5. Add the chopped green onions to the wok and toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for stir-frying
Serving size:
- This recipe serves 2-3 people
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 64g
- Protein: 10g
- Sodium: 1000mg
Substitutions for ingredients:
- Any type of dry noodles can be used in this recipe, such as spaghetti or udon noodles.
- Canola oil or peanut oil can be used instead of vegetable oil.
- Chopped scallions can be used instead of green onions.
Variations:
- Add sliced mushrooms or bell peppers to the wok for added flavor and texture.
- Add cooked shrimp or chicken to the wok for added protein.
- Use hoisin sauce instead of oyster sauce for a slightly sweeter flavor.
Tips and tricks:
- Be sure to cook the noodles until al dente to prevent them from becoming mushy in the sauce.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the pan.
- If the sauce is too thick, add more water to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in individual bowls for a more elegant presentation.
- Garnish with additional chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or scallions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or bok choy.
- Pair with a light salad for a complete meal.
Suggested side dishes:
- Steamed vegetables
- Salad
Troubleshooting advice:
- If the noodles are too dry, add more water to the sauce to create more moisture.
- If the noodles are too salty, reduce the amount of soy sauce in the recipe.
Food safety advice:
- Be sure to cook the noodles and sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Dry noodles with oyster sauce is a popular Chinese dish that originated in the Guangdong province.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese