Ingredients with Measurements:
- 8 oz dry noodles (such as spaghetti or linguine)
- 2 tbsp vegetable oil
- 2 tbsp sesame oil
- 2 tbsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the dry noodles and cook according to package instructions until al dente. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
2. In a mixing bowl, whisk together the vegetable oil, sesame oil, chili flakes, soy sauce, rice vinegar, sugar, minced garlic, and salt and pepper to taste.
3. Add the cooked and drained noodles to the mixing bowl with the chili oil sauce. Toss the noodles until they are evenly coated with the sauce.
4. Divide the noodles into serving bowls and top with thinly sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- None required
Serving size:
- This recipe serves 2-3 people
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 10g
- Sodium: 700mg
Substitutions for ingredients:
- Canola oil or olive oil can be used instead of vegetable oil
- Red pepper flakes can be used instead of chili flakes
- Balsamic vinegar can be used instead of rice vinegar
- Honey can be used instead of sugar
Variations:
- Add cooked and shredded chicken or tofu for added protein
- Top with chopped peanuts or cashews for added crunch
- Add sliced bell peppers or carrots for added vegetables
Tips and tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together
- Adjust the amount of chili flakes to your desired level of spiciness
- Make the chili oil sauce ahead of time and store it in the refrigerator for up to a week
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the noodles in individual bowls or on a large platter for sharing
Garnishes:
- Thinly sliced green onions or chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad
Suggested side dishes:
- Steamed broccoli or green beans
- Cucumber salad with sesame dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of soy sauce or sesame oil to the mixing bowl and toss again
Food safety advice:
- Make sure to cook the noodles until they are fully cooked and not undercooked
Food history:
- Dry noodles with chili oil is a popular dish in Sichuan cuisine, known for its bold and spicy flavors.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve the noodles hot or cold as a main dish or side dish
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Region: Chinese