Ingredients with Measurements:
- 1 cup almonds
- 1 cup cashews
- 1 cup pistachios
- 1 cup dates
- 1 cup raisins
- 1/2 cup desiccated coconut
- 1/2 cup ghee
- 1/2 cup powdered sugar
- 1 tsp cardamom powder
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Plate or tray for shaping the laddus
Step-by-step instructions:
1. In a food processor or blender, grind the almonds, cashews, and pistachios into a coarse powder.
2. Add the dates and raisins to the food processor and blend until they form a sticky paste.
3. In a mixing bowl, combine the nut powder, date paste, desiccated coconut, ghee, powdered sugar, and cardamom powder. Mix well.
4. Take a small amount of the mixture and shape it into a ball. Repeat until all the mixture is used up.
5. Place the laddus on a plate or tray and let them set for at least 30 minutes.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 20 minutes
Temperature:
No temperature required
Serving size:
This recipe makes approximately 20 laddus.
Nutritional information:
Each laddu contains approximately 150 calories, 10g fat, 14g carbohydrates, and 3g protein.
Substitutions for ingredients:
- You can use any combination of nuts you like, such as walnuts, pecans, or hazelnuts.
- If you don't have dates, you can use figs or prunes instead.
- Instead of ghee, you can use coconut oil or butter.
Variations:
- Add a pinch of saffron to the mixture for a more exotic flavor.
- Roll the laddus in chopped nuts or coconut for added texture.
- Add a tablespoon of cocoa powder for a chocolatey twist.
Tips and tricks:
- Make sure to blend the nuts into a coarse powder, not a fine powder.
- If the mixture is too dry, add a little more ghee or honey.
- Wet your hands with a little water before shaping the laddus to prevent sticking.
Storage instructions:
Store the laddus in an airtight container at room temperature for up to a week.
Reheating instructions:
No reheating required.
Presentation ideas:
Arrange the laddus on a platter and sprinkle with chopped nuts or coconut. Serve with tea or coffee.
Garnishes:
Chopped nuts, coconut, or saffron threads.
Pairings:
Tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too wet, add more powdered sugar or nuts.
- If the mixture is too dry, add more ghee or honey.
Food safety advice:
Make sure to use fresh, high-quality ingredients. Wash your hands before handling the ingredients and keep the work surface clean.
Food history:
Laddus are a popular Indian sweet made from various ingredients, including nuts, flour, and sugar. They are often served at festivals and special occasions.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve the laddus as a dessert or snack.
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Region: Indian