Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ghee
- 1/2 cup ice-cold water
- 1/2 cup sugar
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- Oil for frying
Special Equipment Needed:
- Ghevar mould (optional)
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together flour, ghee, and ice-cold water until smooth.
2. Heat oil in a deep frying pan over medium heat.
3. Pour a ladleful of batter into the hot oil, and let it cook until the edges turn golden brown.
4. Using a slotted spoon, remove the ghevar from the oil and place it on a paper towel to drain excess oil.
5. Repeat the process with the remaining batter until all the ghevar is cooked.
6. In a separate pan, add sugar and water and let it boil until the sugar dissolves.
7. Add saffron strands and cardamom powder to the sugar syrup and let it simmer for 5 minutes.
8. Dip the ghevar in the sugar syrup and let it soak for 2-3 minutes.
9. Place the ghevar on a plate and sprinkle chopped almonds, pistachios, cashews, and raisins on top.
10. Let it cool for 10-15 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- Clarified butter can be used instead of ghee.
- Almond flour can be used instead of all-purpose flour.
- Honey can be used instead of sugar.
Variations:
- Ghevar can be topped with chocolate sauce or caramel sauce instead of dry fruits.
- Ghevar can be made with a different shape using a different mould.
Tips and Tricks:
- Use ice-cold water to make the batter for a crispy texture.
- Make sure the oil is hot enough before pouring the batter.
- Do not overcrowd the pan while frying the ghevar.
Storage Instructions:
- Store the ghevar in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Ghevar can be reheated in the microwave for 10-15 seconds.
Presentation Ideas:
- Serve the ghevar on a decorative plate with a sprinkle of powdered sugar.
Garnishes:
- Chopped dry fruits, powdered sugar, or chocolate sauce can be used as garnishes.
Pairings:
- Ghevar can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
- Ghevar can be served as a dessert on its own.
Troubleshooting Advice:
- If the ghevar is too soft, add more flour to the batter.
- If the ghevar is too hard, add more water to the batter.
Food Safety Advice:
- Make sure the oil is not too hot to avoid burning the ghevar.
- Use a slotted spoon to remove the ghevar from the oil to avoid splatters.
Food History:
- Ghevar is a traditional Rajasthani sweet dish that is usually made during festivals and special occasions.
Flavor Profiles:
- Ghevar has a crispy texture with a sweet and nutty flavor.
Serving Suggestions:
- Ghevar can be served as a dessert after a meal or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian