Ingredients with Measurements:
- 8 slices of bacon
- 1/2 cup of beer
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 teaspoon of cayenne pepper
- 8 slices of cheddar cheese
- 4 large flour tortillas
Special equipment needed:
- Skillet
Step-by-step instructions:
1. Cook the bacon in a skillet until crispy. Remove from skillet and set aside.
2. In the same skillet, add beer, brown sugar, honey, Dijon mustard, and cayenne pepper. Cook over medium heat until the mixture thickens and reduces by half.
3. Lay out the tortillas and place a slice of cheese on each one.
4. Crumble the bacon and sprinkle it over the cheese.
5. Drizzle the beer mixture over the bacon and cheese.
6. Roll up the tortillas tightly and place them in the skillet seam-side down.
7. Cook the wraps over medium heat until the cheese is melted and the tortillas are crispy, about 2-3 minutes per side.
8. Cut the wraps in half and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 41g
Protein: 20g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of cheese, such as pepper jack or Swiss.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to roll the tortillas tightly to prevent the filling from falling out.
- Use a toothpick to hold the wraps together if needed.
- Serve with a side of salsa or guacamole for dipping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a side of salsa and guacamole.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a cold beer or margarita.
Suggested side dishes:
Serve with a side of rice and beans or a salad.
Troubleshooting advice:
If the wraps are falling apart, use toothpicks to hold them together.
Food safety advice:
Make sure to cook the bacon and wraps thoroughly to prevent foodborne illness.
Food history:
The origins of the drunken cheese and bacon wrap are unclear, but it is a popular pub food in many countries.
Flavor profiles:
Salty, sweet, and savory.
Serving suggestions:
Serve as an appetizer or main dish.
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