Ingredients with Measurements:
- 1 cup Basmati rice
- 2 cups water
- 2 drumsticks, cut into 2-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- 2 tbsp chopped cilantro
Special equipment needed:
- A medium-sized pot with a tight-fitting lid
- A skillet
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a pot, bring 2 cups of water to a boil. Add the soaked rice and a pinch of salt. Cover and cook on low heat for 15-20 minutes until the rice is cooked.
3. In a skillet, heat 2 tbsp of oil. Add cumin seeds and let them splutter.
4. Add chopped onions and sauté until they turn translucent.
5. Add minced garlic and sauté for a minute.
6. Add drumsticks and sauté for 2-3 minutes.
7. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
8. Cover and cook on low heat for 10-12 minutes until the drumsticks are cooked.
9. Add the cooked rice to the skillet and mix well.
10. Garnish with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Cook on low heat
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 6g
Carbohydrates: 40g
Protein: 4g
Sodium: 250mg
Substitutions for ingredients:
- You can use any long-grain rice instead of Basmati rice.
- You can use chicken or vegetables instead of drumsticks.
Variations:
- You can add vegetables like carrots, peas, or beans to the pilaf.
- You can add nuts like almonds or cashews to the pilaf.
Tips and tricks:
- Soaking the rice before cooking helps to remove excess starch and makes the rice fluffy.
- Use a tight-fitting lid to cook the rice to prevent steam from escaping.
- You can add a pinch of saffron to the rice for a fragrant flavor.
Storage instructions:
Store the leftover pilaf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pilaf in a microwave or on the stovetop with a little water.
Presentation ideas:
Serve the pilaf in a bowl or on a plate.
Garnishes:
Garnish with chopped cilantro.
Pairings:
Serve with raita or yogurt.
Suggested side dishes:
Serve with a salad or roasted vegetables.
Troubleshooting advice:
- If the rice is too dry, add a little water and mix well.
- If the rice is too wet, cook on low heat for a few more minutes.
Food safety advice:
- Wash your hands before handling food.
- Cook the drumsticks to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Rice pilaf is a popular dish in Middle Eastern and Indian cuisine.
Flavor profiles:
The pilaf has a spicy and fragrant flavor.
Serving suggestions:
Serve the pilaf as a main dish or as a side dish.
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