Ingredients with Measurements:
- 1 cup drumstick pieces
- 1/2 cup mustard oil
- 1/4 cup mustard seeds
- 1/4 cup fenugreek seeds
- 1/4 cup red chili powder
- 1/4 cup turmeric powder
- 1/4 cup salt
- 1/4 cup jaggery
- 1/4 cup lemon juice
Special equipment needed:
- A large mixing bowl
- A clean, dry glass jar with a tight-fitting lid
Step-by-step instructions:
1. Wash the drumstick pieces thoroughly and pat them dry with a clean kitchen towel.
2. In a large mixing bowl, combine the mustard oil, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and salt. Mix well.
3. Add the drumstick pieces to the bowl and mix until the pieces are coated with the spice mixture.
4. Cover the bowl with a clean kitchen towel and let it sit for 2-3 hours to marinate.
5. After 2-3 hours, add the jaggery and lemon juice to the bowl and mix well.
6. Transfer the mixture to a clean, dry glass jar with a tight-fitting lid.
7. Keep the jar in a cool, dry place for 2-3 days to allow the flavors to meld together.
8. After 2-3 days, your drumstick pickle is ready to eat!
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 2-3 days
Temperature:
No cooking involved.
Serving size:
This recipe makes enough pickle for a small family.
Nutritional information:
Calories: 50
Fat: 3g
Carbohydrates: 5g
Protein: 1g
Sodium: 600mg
Substitutions for ingredients:
- You can use any vegetable oil instead of mustard oil.
- If you don't have jaggery, you can use brown sugar instead.
Variations:
- You can add other vegetables like carrots, cauliflower, or green beans to the pickle.
- You can add more or less red chili powder depending on your spice tolerance.
Tips and tricks:
- Make sure to wash and dry the drumstick pieces thoroughly before marinating them.
- Use a clean, dry glass jar to store the pickle.
- The longer you let the pickle sit, the better the flavors will meld together.
Storage instructions:
Store the drumstick pickle in a cool, dry place for up to 6 months.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the drumstick pickle in a small bowl or on a plate as a side dish.
Garnishes:
Garnish the pickle with fresh cilantro leaves or chopped green onions.
Pairings:
The drumstick pickle goes well with rice, roti, or any Indian bread.
Suggested side dishes:
Serve the drumstick pickle with dal, raita, or any other Indian side dish.
Troubleshooting advice:
- If the pickle is too spicy, add more jaggery or lemon juice to balance out the flavors.
- If the pickle is too salty, add more jaggery or lemon juice to balance out the flavors.
Food safety advice:
- Make sure to use clean, dry utensils and equipment when making the pickle.
- Store the pickle in a clean, dry glass jar with a tight-fitting lid.
- If the pickle smells or tastes off, discard it immediately.
Food history:
Drumstick pickle is a popular Indian pickle made with the drumstick vegetable, which is also known as Moringa.
Flavor profiles:
The drumstick pickle is spicy, tangy, and slightly sweet.
Serving suggestions:
Serve the drumstick pickle as a side dish with any Indian meal.
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Region: Indian