Ingredients with Measurements:
- 10-12 drumsticks
- 1 cup gram flour (besan)
- 1/4 cup rice flour
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- Salt to taste
- Water as required
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
Step-by-step instructions:
1. Wash the drumsticks and pat them dry.
2. Cut the drumsticks into 2-inch pieces and keep aside.
3. In a mixing bowl, add gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
4. Add water gradually and mix to form a smooth batter. The batter should be thick enough to coat the drumsticks.
5. Heat oil in a deep frying pan over medium heat.
6. Dip each drumstick piece into the batter and coat it well.
7. Gently drop the coated drumstick pieces into the hot oil and fry until golden brown.
8. Use a slotted spoon to remove the pakoras from the oil and drain excess oil on a paper towel.
9. Repeat the process with the remaining drumstick pieces.
10. Serve hot with mint chutney or tomato ketchup.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-5 people
Nutritional information:
- Calories: 150 per serving
- Fat: 8g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with corn flour or wheat flour.
- Garam masala powder can be substituted with chaat masala powder.
Variations:
- You can add chopped onions, green chilies, or grated ginger to the batter for extra flavor.
- You can also add a pinch of baking soda to the batter for a crispy texture.
Tips and tricks:
- Make sure the batter is not too thin or too thick.
- Do not overcrowd the frying pan while frying the pakoras.
- Fry the pakoras on medium heat to ensure they are cooked evenly.
Storage instructions:
- You can store the leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the pakoras, preheat the oven to 350°F and bake them for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pakoras on a platter with mint chutney and sliced onions.
Garnishes:
- Garnish with chopped coriander leaves or grated coconut.
Pairings:
- Serve with masala chai or any other hot beverage.
Suggested side dishes:
- Serve with a side of cucumber raita or tomato onion salad.
Troubleshooting advice:
- If the batter is too thin, add more gram flour to thicken it.
- If the pakoras are not crispy, add a pinch of baking soda to the batter.
Food safety advice:
- Make sure the oil is hot enough before frying the pakoras.
- Use a slotted spoon to remove the pakoras from the oil to avoid splatters.
Food history:
- Pakoras are a popular Indian snack that originated in the Indian subcontinent.
Flavor profiles:
- The drumstick pakoras have a crispy texture on the outside and a soft and juicy texture on the inside. They are mildly spiced with a hint of tanginess.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian