Ingredients with Measurements:
- 500g chicken drumsticks
- 2 onions, chopped
- 2 tomatoes, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- 1 cup water
- Fresh coriander leaves for garnish
Special equipment needed:
- Pressure cooker or deep pan with lid
Step-by-step instructions:
1. Heat oil in a pressure cooker or deep pan over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Add ginger and garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt. Mix well.
6. Add chicken drumsticks and coat them well with the masala mixture.
7. Add water and mix well.
8. Cover the pressure cooker or deep pan with a lid and cook for 15-20 minutes or until the chicken is cooked through.
9. Once the chicken is cooked, remove the lid and cook for another 5 minutes to thicken the gravy.
10. Garnish with fresh coriander leaves.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Medium heat
Serving size:
4-5 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Chicken drumsticks can be substituted with chicken thighs or breasts.
- Fresh tomatoes can be substituted with canned tomatoes.
Variations:
- Add vegetables like potatoes, carrots, or peas to make it a one-pot meal.
- Use coconut milk instead of water to make it a creamy curry.
Tips and tricks:
- Marinate the chicken drumsticks in yogurt and spices for a few hours before cooking to make it more flavorful.
- Use a pressure cooker to save time and cook the chicken faster.
- Adjust the spice level according to your taste.
Storage instructions:
Store the leftover drumstick masala in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the drumstick masala in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the drumstick masala in a deep bowl or plate with a side of rice or naan bread.
Garnishes:
Garnish with fresh coriander leaves.
Pairings:
Pair with rice or naan bread.
Suggested side dishes:
Serve with a side of cucumber raita or mixed vegetable salad.
Troubleshooting advice:
- If the gravy is too thick, add more water to thin it out.
- If the chicken is not cooked through, cook for a few more minutes.
Food safety advice:
Make sure the chicken is cooked through before serving.
Food history:
Drumstick masala is a popular Indian dish that originated in the northern region of India.
Flavor profiles:
Spicy, savory, and aromatic.
Serving suggestions:
Serve hot with rice or naan bread.
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Region: Indian