Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9-inch pie dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned. Drain excess fat.
3. Add onion, garlic, and carrots to the skillet and cook until vegetables are tender, about 5 minutes.
4. Stir in frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
5. Transfer the lamb mixture to a 9-inch pie dish.
6. Spread mashed potatoes over the lamb mixture, making sure to cover the edges of the dish.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Fat: 22g
- Carbohydrates: 28g
- Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Frozen corn can be substituted for frozen peas.
- Chicken broth can be substituted for beef broth.
Variations:
- Add chopped mushrooms to the lamb mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Top with breadcrumbs instead of cheese for a crunchy texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes onto the lamb mixture for a more decorative look.
- Let the shepherd's pie cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover shepherd's pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a decorative plate with a side salad.
Garnishes:
- Sprinkle chopped parsley over the top for a pop of color.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the shepherd's pie is too dry, add more beef broth to the lamb mixture.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Shepherd's pie originated in England in the 18th century as a way to use up leftover meat.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve as a main course for dinner.
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Region: British