Ingredients with Measurements:
- 1 fresh pineapple, peeled, cored, and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, and cilantro.
2. Add the fresh lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes approximately 4 cups of salsa, serving size is 1/2 cup.
Nutritional information:
Calories: 70
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 13g
Protein: 1g
Substitutions for ingredients:
- Pineapple: Mango or papaya can be used as a substitute for pineapple.
- Red bell pepper: Yellow or orange bell pepper can be used as a substitute for red bell pepper.
- Red onion: White or yellow onion can be used as a substitute for red onion.
- Jalapeno pepper: Serrano pepper or habanero pepper can be used as a substitute for jalapeno pepper.
- Cilantro: Parsley or basil can be used as a substitute for cilantro.
- Lime juice: Lemon juice can be used as a substitute for lime juice.
Variations:
- Add diced avocado for a creamier texture.
- Add diced tomatoes for a more traditional salsa flavor.
- Add a pinch of cumin for a smoky flavor.
- Add diced cucumber for a refreshing crunch.
Tips and tricks:
- Use a sharp knife to easily peel and core the pineapple.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
Storage instructions:
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl with tortilla chips on the side.
Garnishes:
Garnish with a sprig of fresh cilantro or a slice of lime.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve with tortilla chips or alongside a fresh green salad.
Troubleshooting advice:
- If the salsa is too spicy, add more diced pineapple to balance out the heat.
- If the salsa is too sweet, add more lime juice to balance out the sweetness.
Food safety advice:
- Use a clean cutting board and knife to prevent cross-contamination.
- Wash all produce thoroughly before use.
- Refrigerate leftover salsa promptly.
Food history:
Salsa originated in Mexico and has been a popular condiment for centuries. Pineapple salsa is a modern twist on the classic recipe.
Flavor profiles:
This salsa is sweet and tangy with a spicy kick from the jalapeno pepper.
Serving suggestions:
Serve as a dip with tortilla chips or as a topping for grilled chicken or fish.
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