Ingredients with Measurements:
- 2 ripe avocados
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- Tortilla chips, for serving
Special Equipment Needed:
- Mixing bowl
- Fork or potato masher
- Plastic wrap
Step-by-Step Instructions:
1. Cut the avocados in half and remove the pit. Scoop out the flesh into a mixing bowl.
2. Add the red onion, cilantro, jalapeño pepper, garlic, lime juice, salt, cumin, chili powder, paprika, and black pepper to the bowl.
3. Use a fork or potato masher to mash the ingredients together until well combined and slightly chunky.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the dip with tortilla chips.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes (including refrigeration time)
Temperature:
- Refrigerate the dip until ready to serve.
Serving size:
- This recipe makes about 2 cups of dip.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 50
- Total fat: 4g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 35mg
- Total carbohydrates: 4g
- Dietary fiber: 2g
- Sugars: 0g
- Protein: 1g
Substitutions for ingredients:
- Red onion: White onion or shallots
- Cilantro: Parsley or basil
- Jalapeño pepper: Serrano pepper or green bell pepper
- Lime juice: Lemon juice or white wine vinegar
- Tortilla chips: Pita chips or vegetable sticks
Variations:
- Add diced tomatoes or corn for extra texture and flavor.
- Use different spices or herbs to customize the dip to your liking.
- Make it spicy by leaving the seeds in the jalapeño pepper or adding hot sauce.
Tips and Tricks:
- Make sure the avocados are ripe but not overripe for the best texture.
- To prevent the dip from turning brown, press plastic wrap directly onto the surface of the dip before refrigerating.
- For a smoother dip, use a food processor or blender instead of a fork or potato masher.
Storage Instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This dip is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the dip in a bowl or on a platter with tortilla chips arranged around it.
- Garnish with additional cilantro leaves or sliced jalapeño peppers for a pop of color.
Pairings:
- This dip pairs well with margaritas or other Mexican-inspired cocktails.
Suggested Side Dishes:
- Serve with a side of salsa or guacamole for a complete appetizer spread.
Troubleshooting Advice:
- If the dip is too thick, add a splash of water or more lime juice to thin it out.
- If the dip is too spicy, add more avocado or sour cream to mellow out the heat.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the dip.
- Store the dip in the refrigerator until ready to serve to prevent bacterial growth.
Food History:
- Avocado dip, also known as guacamole, originated in Mexico and has been enjoyed for centuries.
Flavor Profiles:
- This dip is creamy, tangy, and slightly spicy with a hint of smokiness from the spices.
Serving Suggestions:
- Serve as an appetizer or snack before a meal or as part of a party spread.
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