Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup drob (chicken or lamb liver)
- 1 cup fresh spinach, chopped
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook drob and onion over medium heat until drob is cooked through and onion is soft. Add chopped spinach and cook until wilted.
3. In a mixing bowl, whisk together eggs, milk, salt, black pepper, and paprika.
4. Place pre-made pie crust in the pie dish.
5. Add drob, onion, and spinach mixture to the pie crust.
6. Pour egg mixture over the drob and spinach mixture.
7. Sprinkle shredded cheddar cheese over the top.
8. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
9. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 16g
Protein: 14g
Substitutions for ingredients:
- Drob can be substituted with ground beef or chicken.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced tomatoes or bell peppers for extra flavor.
- Use a different type of meat, such as ground beef or chicken, instead of drob.
Tips and tricks:
- Make sure to cook the drob and onion mixture thoroughly before adding it to the quiche.
- Use a fork to poke holes in the bottom of the pie crust before adding the filling to prevent it from becoming soggy.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place quiche in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve quiche on a decorative plate or platter.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is becoming too brown, cover the edges with foil.
Food safety advice:
- Make sure to cook the drob and onion mixture thoroughly before adding it to the quiche.
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Food history:
- Quiche originated in France in the 16th century.
Flavor profiles:
- Savory, rich, and slightly tangy.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A