Ingredients with Measurements:
- 1 lb ground beef liver
- 1 lb ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- 2 eggs
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Casserole dish
- Skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef liver, ground beef, chopped onion, minced garlic, breadcrumbs, and eggs. Mix well.
3. Season the mixture with salt and pepper to taste.
4. Grease a casserole dish with butter.
5. Spread half of the mashed potatoes on the bottom of the casserole dish.
6. Add the meat mixture on top of the mashed potatoes, spreading it evenly.
7. Cover the meat mixture with the remaining mashed potatoes.
8. Pour the milk over the mashed potatoes and dot with butter.
9. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
10. Let the casserole cool for 5-10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 23g
- Carbohydrates: 24g
- Protein: 28g
Substitutions for ingredients:
- Ground pork liver can be used instead of beef liver.
- Ground turkey or chicken can be used instead of beef.
Variations:
- Add grated cheese on top of the mashed potatoes before baking.
- Add chopped vegetables such as carrots, celery, or bell peppers to the meat mixture.
Tips and tricks:
- Use a food processor to finely chop the liver.
- Make sure the mashed potatoes are smooth and creamy.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the casserole on a platter with a garnish of chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed vegetables
- Fresh salad
Troubleshooting advice:
- If the casserole is too dry, add more milk to the mashed potatoes before spreading on top of the meat mixture.
Food safety advice:
- Make sure the meat mixture is cooked to an internal temperature of 160°F.
Food history:
- Drob and potato casserole is a traditional dish in Eastern European cuisine.
Flavor profiles:
- Savory, meaty, creamy
Serving suggestions:
- Serve hot with a side of steamed vegetables or a fresh salad.
Related Categories
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Region: Romanian
Taste: Savory, Comforting, Rich, Creamy, Earthy