Ingredients with Measurements:
- 1 lb Droëwors (dried sausage)
- 12 slider buns
- 1 cup sliced pickles
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
3. Cut the droëwors into 1/4-inch slices.
4. Grill the droëwors slices for 1-2 minutes on each side until they are slightly charred and heated through.
5. Toast the slider buns on the grill for 30 seconds to 1 minute.
6. Assemble the sliders by spreading the dressing on the bottom half of each bun.
7. Top with a few slices of pickles and a few slices of grilled droëwors.
8. Cover with the top half of the bun and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- Makes 12 sliders
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 21g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of sausage or deli meat in place of the droëwors.
- You can use any type of bread or bun for the sliders.
- You can use any type of pickles or relish in place of the sliced pickles.
Variations:
- Add sliced cheese to the sliders.
- Add sliced tomatoes or lettuce to the sliders.
- Use a different type of dressing or sauce for the sliders.
Tips and tricks:
- Make sure to slice the droëwors thinly so that it cooks quickly and evenly.
- Toasting the buns on the grill adds extra flavor and texture to the sliders.
- You can make the dressing ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sliders, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the sliders on a platter with a side of extra dressing for dipping.
Garnishes:
- Garnish the sliders with fresh herbs such as parsley or cilantro.
Pairings:
- Serve the sliders with a side of potato salad or coleslaw.
Suggested side dishes:
- Potato salad
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the droëwors is sticking to the grill, brush it with a little bit of oil before grilling.
Food safety advice:
- Make sure to cook the droëwors to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Droëwors is a type of dried sausage that originated in South Africa.
Flavor profiles:
- The droëwors has a savory and slightly spicy flavor, while the pickles add a tangy and crunchy element to the sliders.
Serving suggestions:
- Serve the sliders as a party appetizer or as a main dish for a casual dinner.
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Region: South African