Ingredients with Measurements:
- 8 flour tortillas
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1 cup chopped droëwors (dried South African sausage)
- 2 tablespoons butter
Special equipment needed:
- Non-stick skillet or griddle
Step-by-step instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Lay a tortilla on a flat surface and sprinkle with 1/4 cup of cheddar cheese, 1/4 cup of mozzarella cheese, and 1/4 cup of chopped droëwors.
3. Fold the tortilla in half and press down gently.
4. Melt 1/2 tablespoon of butter in the skillet and place the quesadilla in the pan.
5. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
6. Repeat with the remaining tortillas and ingredients.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 25g
Protein: 20g
Substitutions for ingredients:
- Any type of dried sausage can be used instead of droëwors.
- Any type of cheese can be used instead of cheddar and mozzarella.
Variations:
- Add sliced jalapeños or diced tomatoes for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure the skillet is hot before adding the quesadillas to ensure they cook evenly.
- Use a spatula to press down on the quesadillas while cooking to help the cheese melt.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a non-stick skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a side of black beans and rice.
Suggested side dishes:
Black beans and rice, roasted vegetables, or a side salad.
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
Make sure the droëwors is fully cooked before using in the recipe.
Food history:
Droëwors is a dried South African sausage that is traditionally made with beef or game meat.
Flavor profiles:
The combination of droëwors and cheese creates a savory and slightly spicy flavor profile.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of rice and beans.
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