Ingredients with Measurements:
- 1 lb Droëwors (dried South African sausage), sliced
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic and sauté until fragrant, about 2 minutes.
3. Add sliced droëwors and cook until browned, about 5 minutes.
4. Add chopped cabbage and paprika and stir to combine.
5. Cook until cabbage is tender, about 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 23g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Droëwors can be substituted with any dried sausage.
- Cabbage can be substituted with any leafy green vegetable.
Variations:
- Add sliced bell peppers for extra color and flavor.
- Use different spices, such as cumin or chili powder, for a different flavor profile.
Tips and tricks:
- Make sure to slice the droëwors thinly for even cooking.
- Don't overcook the cabbage, as it can become mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Sprinkle with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of rice or quinoa.
Suggested side dishes:
- Roasted sweet potatoes or carrots.
Troubleshooting advice:
- If the cabbage is too tough, cook for a few more minutes until tender.
Food safety advice:
- Make sure to cook the droëwors to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Droëwors is a traditional South African snack made from beef or game meat that has been dried and spiced.
Flavor profiles:
- Savory, slightly spicy, and smoky.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: South African